By popular demand, and in response to requests from many renowned and innovative chefs, we present Roasted Camelina Seeds: They have been roasted to enhance their flavor. Roasted camelina seeds are both a spice and a vegetable protein, tasting like sesame with subtle notes of roasted peanuts and hazelnuts.
Both a plant-based protein and a spice, roasted camelina seeds offer a delicate flavor reminiscent of sesame, with subtle notes of roasted peanuts and hazelnut. They add a unique, gourmet touch to your dishes.
Roasted camelina seeds are a great Canadian alternative to toasted sesame seeds. Versatile and flavorful, you can sprinkle them anywhere! They're perfect for enhancing stir-fries, soups, salads, sushi, vegetables, and rice. Also add them to granola, energy balls, breads, muffins, or even pizza crust for a unique, gourmet touch.
Natural camelina seeds are unroasted and expand when exposed to liquids, making them a great Canadian alternative to chia seeds.
In contrast, roasted camelina seeds have been toasted, giving them a more pronounced flavor with notes of hazelnut and roasted peanuts. They are a great Canadian alternative to toasted sesame seeds.
Camelina seeds, whether plain or roasted, are an excellent source of plant-based protein. They provide about 4 grams of protein per 1 1/2 tablespoons.
Additionally, they provide 1.5 grams of omega-3 and 4 grams of fiber, contributing to a balanced diet. Their versatility allows them to be used as a spice or protein ingredient in your meals and snacks, while enhancing the flavor of your recipes.
